Baklava

list of ingetns recipe1Recipe2


German Baklava

image of Baklava


    repie1

    syrup

  1. Combine the above ingredients in sauce pot on stove top bringing to a boil like cool as baklava is being made

    2. rest of instuctions

  2. Chop walnuts firmly
  3. combined with sugar cinnamon and breadcrumbs
  4. Mix together spoon
  5. melt buter in pan
  6. Using a pastry brush smooth butter on bottom of a 9 by 13 or other sized baking pan
  7. Filo can be trimmed to fake or tucked in sides of pan when completed
  8. cover one sheet of filo, butter and repeat process
  9. Layer five filo sheets and cover with nut mixture
  10. If only spread out matured and begin process of layering and butter again
  11. Continue until all ingredients are used>
  12. (Reserve six to eight feel of sheets for the top layer)
  13. Using a sharp knife cut dude top layers in design serving pieces
  14. Place whole clothing in the center of each slice
  15. Bake at 325 degrees FahrenheitFor one hour or until desired browning
  16. Remove from oven
  17. Carefully compete cutting through each serving then poor cooled syrup over Baklava

    repie2(Home version of Saint Catharine Greek festival recipe)

  1. Coarsely grind or chop walnuts. Add sugar and cinnamon and mixture thoroughly. melt butter.
  2. Butterslide and bottom of a nine by 13 by 2 inch glass pan with a pastry brush. take one filo sheet and lay it in the pan. butter it well. repeat this step 6 times, brushing each filo sheet with buter.
  3. Play one to two sheets of Philo fan style ( not flat)and brush with butter.Sprinkle two tablespoons of walnut mixture evenly on Philo making sure to get corners and sides of the pain. Repeat this step into all fallen mixtures are used(About eight rows.) You can fan some sheets and lay some flat depending on the amount of sheets and thickness of the sheets, as feelers brains very in size and thickness. Save 6 through seven sheets for a relaxed step.
  4. Take one filo sheet and lay it flat in a pan and brush with butter. This process until all sheet used. Sure each sheet is brushed with butter. Better each sheet well including around the edges and tuck around edges with a kife so filo is not sticking up.
  5. Using a sharp knife, cut four or five rows lengthwise and cut each row in a diamond shaped piece in design portion and insert a whole cloth in the center of each piece. Mainly brushed top layer with cool water. Before baking back the boy had sort of prepared and ready to boil. Begin burning show up 10 minutes before backlog is put in the oven. Fahrenheit. Approximate one hour until likely golden. cook for about 15 to 20 minutes. Spend one teaspoon syrup room temperature on each piece around edges followed the serp may not be needed allow baklavas stay in four hours or overnight before serving. When colled cover very lightly with foil.
  6. Place all ingredients in pain and mix, except honey.Do not cover.Bring to a boil; Add honey. Made high approx.. Meg approximate five to 10 minutes. Then Lori dissimmer. Very carefully until about half the syrup is left. Approximate. Next. Burn it in cool to room temperature. Pills and spices from syrup.