Cookie Recipe
Description
Recipe description here
Ingredients
- Flour
- Baking soda
- Baking powder
- Salt
- Butter
- Brown sugar
- Granulated sugar
- Large eggs
- Vanilla extract
- Milk chocolate chips or bars of milk chocolate
Directions
Recipe directions here
- Measure dry ingredients—flour through sea salt and whisk together in a medium sized mixing bowl.
Beat butter and sugar in a large mixing bowl until lighter in color and aerated (fluffy.) Time to cream will vary depending on the power of your mixer. A stand mixer may have the butter and sugar creamed thoroughly in four to five minutes but it may take twice as long with a hand mixer.
Add vanilla and eggs. Mix for a minute or until thoroughly incorporated.--you shouldn't see any streaks of egg white or yolk in the dough.
Add dry ingredients and mix until you don't see any streaks of flour, but be careful not to overmix, which will toughen your dough.
Sti/r in milk chocolate chips or chunks from bars.
Chill for at least an hour.
Portion dough using a teaspoon or cookie scoop.
Preheat oven and bake.
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