Thanksgiving

For this thanksgiving I made Turkey, mac and cheese, and Bread rolls

The main thing I cooked was the turkey which was a 21 pound turkey that I seasoned then let sit in the fridge overnight for around 30 hours. I then smoked the turkey for 6 hours until the thigh meat hit 175 internal

Along with the turkey I made two sides being mac and cheese and bread rolls. The mac and cheese was made using a roux to start then adding milk to make a Bechamel sauce followed by melting in a mix of shredded cheeses. I used gruyere, cheddar, parmesan and mozzarella then I topped it with additional cheese before broiling to get the crispy top. For the dinner rolls I just followed this recipe by Adam Ragusea