Tater Tot Pizza

Prep Time                    Cook Time                    Total Time

5 mins 25 mins 30 mins

Ingredients:

• 1 32oz bag tater tots
• 2 cups shredded mozzarella cheese, divided
• 4 oz pepperoni
• 1 ½ -2 cups marinara

Instructions:

1. Preheat oven to 400 degrees F.
2. Add oil, then combine tater tots, marinara sauce, mozzarella shredded cheese, and pepperoni to a large skillet (*we are using a 12" cast iron skillet to go directly into the oven).
3. Bake for 25 minutes or until tater tots have cooked through. Broil for a few seconds after if desired for crispier tots, careful not to burn.
4. Feel free to get creative with your own favorite pizza toppings throughout the cooking process.

Buffalo Chicken Sliders

Yield                  Total Time

12 servings                                  45 mins

Ingredients:

• 2 cups cooked, shredded chicken
• ⅓ cup buffalo hot sauce
• 12 count King’s Hawaiian slider buns (or brioche dinner rolls, sliced in half)
• 8 ounces shredded Monterey Jack cheese
• 3 tablespoons unsalted butter

Instructions:

1. Preheat the oven to 350ºF. In a large bowl, toss the shredded chicken with buffalo sauce to coat. Set it aside.
2. Place the slider buns in a small baking dish or baking sheet. Sprinkle with the shredded cheese and spoon over the shredded buffalo chicken. Smooth into an even layer, and cover with the top buns.
3. In a microwave safe bowl, melt the butter. Then brush the mixture over the top slider buns. Transfer to the oven and bake until the cheese has melted, and buns begin to brown, about 12 minutes.
4. Use a spatula to carefully remove the top buns from the sliders. Spread the slaw mixture over the buffalo chicken and cover with top slider buns. Slice and serve warm.

Hamburg Tater Tot Casserole

Prep Time Cook Time Total Time Servings

5 mins                    40 mins                    45 mins                           4

Ingredients:

• 1 pound ground beef
• 1 (10.5 ounce) can condensed cream of mushroom soup
• salt and ground black pepper to taste
• 2 cups shredded Cheddar cheese

Instructions:

1. Preheat oven to 350.
2. In a big bowl, combine cream cheese, sour cream, mayo, and spices and mix thoroughly.
3. To the cream cheese mixture, you just made, add chicken, broccoli, and ¾ of the cheese.
4. Bake until hot, about 35 minutes.

Chicken Fajita and Broccoli Casserole

Prep Time: Cook Time: Total Time: Servings:

5 mins 35 mins 40 mins 4

Ingredients:

• 1.5 lb. cooked fajita chicken cubed
• 1 lb. fresh broccoli
• 8 oz. cream cheese softened
• 8 oz. shredded cheddar
• 4 oz. sour cream
• 4 oz. mayo

Instructions:

1. Preheat oven to 350.
2. In a big bowl, combine cream cheese, sour cream, mayo, and spices and mix thoroughly.
3. To the cream cheese mixture, you just made, add chicken, broccoli, and ¾ of the cheese.
4. Bake until hot, about 35 minutes.

Frank’s Red Hot Buffalo Chicken Mac and Cheese

Prep Time: Cook Time: Total Time: Servings:

10 mins 30 mins 40 mins 8

Ingredients:

• 1 pound (16 ounces) elbow macaroni
• 1/2 cup unsalted butter
• 1/2 cup all-purpose flour
• 4 cups milk
• 4 cups shredded Cheddar cheese
• 1/2 cup plus 2 tablespoons Frank's RedHot® Original Cayenne Pepper Hot Sauce, 12 oz, divided
• 2 cups chopped cooked chicken

Instructions:

1. PREHEAT oven to 350°F. Spray a 13x9-inch baking dish with no-stick cooking spray; set aside.
2. COOK macaroni as directed on package using minimum cook time. Drain well.
3. MEANWHILE, melt butter in a 3-quart saucepan on low heat. Whisk in flour; cook and stir until smooth. Gradually stir in milk. Bring to boil, stirring constantly. Boil for 1 minute until the mixture is hot and bubbly.
4. ADD cheese and 1/2 cup of the RedHot Sauce; stir until cheese is melted and mixture is smooth.
5. ADD cooked macaroni, chicken, and celery to cheese sauce; stir gently to coat well.