Today, I will teach you to make the perfect meetloaf.
Ingredients
1 1/2 pounds ground chunck
2 eggs
1 cup crushed Ritz crackers (or bread crumbs)
1/4 cup milk
1/2 cup finely chopped white onion (not required)
1/4 cup finely diced green bell pepper
14.1 ounces diced tomatoes 1 can - drained
1 teaspoon ground black pepper
Glaze Ingredients
1/2 cup ketchup
2 tablespoons brown sugar
1 teaspoon yellow mustard
1 teaspoon Worcestershire sauce
Instructions
Meatloaf Glaze
In a small bowl combine ketchup, brown sugar, mustard, Worceatershire sauce.
Meatloaf
Preheat oven to 350*F. Line a backing sheet with parchment paper or aluminum foil for easy removal if desired.
In a large bowl, beat the eggs well, then add the cracker crumbs , onion, green pepper, milk, salt, drained diced tomatoes, and pepper. Mix well.
Add the ground beef and mix well. Turn out the meatloaf mixture onto the prepared pan; shape into a loaf.
Bake for 30 minutes then spread topping on top of the meatloaf. Bake for an additional 30 minutes or until the center is 160*F.
Let stand for 5-10 minutes to rest, then slice and serve.
Created by ta allen
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