Macaroni and Cheese
Macaroni and cheese is one of my favorite dishes. I'll go over the ingridients and steps needed to make this dish.
Ingredients
- Elbow Macaroni
- 2 cups shredded Cheddar Cheese
- 1/2 cup Parmesan Cheese
- 1/4 cup Milk
- 2 tablespoons Butter
- 1/2 cup Bread crumbs
- A pinch of paprika
Directions
- Cook elbow macaroni with boiling water. Drain the water once the macaroni is cooked.
- Melt butter over saucepan.
- Stir in flour to form a roux.
- Stir in milk and cheeses. Cook over low heat until the cheese is melted and the sauce is thick.
- Put macaroni in a casserole dish and pour sauce over the macaroni. Stir the macaroni and sauce.
- Melt butter in a skillet over medium heat.
- Add breadcrumbs over butter and cook until the breadcrumbs turn brown.
- Spread the breadcrumbs over the macaroni and cheese dish. Sprinkle the dish with a little paprika
- Bake the dish at 350 degrees for 30 minutes.
Enjoy your meal!
Original Recipe
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