- Sashimi
- Sliced raw fish that is served with condiments such as shredded daikon radish or ginger root, wasabi and soy sauce
- Scale
- A device used to accurately measure the weight of ingredients
- A technique by which the scales are removed from the skin of a fish
- Scamorze
- Scamorzo
- An Italian cheese usually made from whole cow's milk (Although it was traditionally made from buffalo milk)
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