How to Make Pesto Pasta

Ingredients

• 1/2 Homemade Pesto
• 1 type of Pasta: (Elbow Macaroni, Catavappi, Rotini)
• Spinach or Kale
• 3/4 cup of water
• Frozen Broccoli/Cauliflower (optional)

Cooking Instructions

1. Add 3/4 cups of water to the pot.
2. Depending on pasta type, pour the pasta.
3. Before draining, scoop 1 cup of pasta and move to colander.
4. Drain out excess water and leave pasta in water for 60 seconds.
5. Transfer pasta to colander, but do not put it back in the pot.
6. Add 1/4 of water and pesto to the pasta. Adding more water will smooth the pasta's texture.
7. Try it. Add salt if necessary.