- 1 and 1/3 cups (320 ml) warm water (110°
- 1 tablespoon sugar
- 2 and 1/4 teaspoons (1 packet) instant yeast
- 3 and 1/2 to 4 cups all-purpose or bread flour
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 cup crushed canned tomatoes or simple pizza sauce
- 1.5 to 2 cups shredded mozzarella cheese
- Pepperoni, sliced tomatoes, or fresh basil
- A drizzle of olive oil
- Make the dough: Whisk warm water, sugar, and yeast in a bowl. Let it sit for 5 minutes until frothy. Add flour, olive oil, and salt.
- Knead: Mix or knead by hand on a floured surface for 5 to 7 minutes until the dough is smooth and elastic.
- Rise: Place the dough in an oiled bowl, cover it, and let it rise in a warm spot for 1 to 2 hours (or longer in the fridge for extra flavor) until doubled in size.
- Preheat oven: Heat your oven very high, to 475°F–500°F (245°C–260°C). If you have a pizza stone, place it inside to heat up.
- Shape: Punch down the dough and stretch or roll it out on a floured surface or cornmeal-dusted peel into a 12-inch circle.
- Assemble: Spread a thin layer of tomato sauce over the dough, top with mozzarella cheese, and add your favorite toppings.
- Bake: Bake for 12 to 15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
width="100"< Phase 2 clone trooper
Wouldnt be cool if pizza was added to minecraft?