Fudge Recipe

Ingredients:

• 3 cups semisweet chocolate chips
• 1 (14 ounce) can sweetened condensed milk
• ¼ cup unsalted butter, cut into pieces
• 1 cup chopped walnuts (Optional)

Direcetions:

1. Combine chocolate chips, condensed milk, and butter in large microwave-safe bowl. Microwave on medium heat until chips are melted, 3 to 5 minutes, stirring once or twice during the cooking.
2. Meanwhile, generously grease an 8-inch square glass baking dish.
3. Remove chocolate mixture from the microwave and stir in nuts. Pour into the prepared dish.
4. Refrigerate until fudge is set, about 2 hours.
5. Cut into 16 squares.