Assassin's Pasta
Warrning!
This recipe involves adding water to hot oil. While this can be safe when done properly, caution should be taken. Wear protective clothing and keep a lid within arms reach. If cooking using an open flame, have a fire extinguisher rated for oil fires at hand.
Ingredients
- Spaghetti
- Marinara sauce
- Olive oil
- Red pepper flakes
- Cilantro or parsley
- Green onions
Instructions
- To a pan add 1/4 inch of olive oil and red pepper flakes to taste.
- Add dry spaghetti to oil and slowly bring up to heat.
- Turn the pasta until it develops a white and brown crust.
- Remove from heat and gather the pasta into a mound reaching at least 1/4 an inch above the oil.
- Slowly add sauce atop the mound of pasta agitating to allow it to flow between the strands.
- When the pasta is saturated with sauce add cilantro/parsley to taste, cover and return to heat.
- When the sauce begins to sputter, lower the heat and begin to stir while adding half of the green onion and ladling on more sauce.
- When soft, allow to cool and serve garnished with green onion.
