Fluffy Pancake Recipe
Directions
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Next, pour in the milk, vegetable oil, egg, and vanilla extract.
Stir everything together gently just until combined. It is completely fine if the batter has a few small lumps left in it, overmixing will make the pancakes less fluffy.
Heat a large skillet or griddle over medium heat and lightly grease it with butter or cooking spray. Pour about 1/4 cup of batter onto the hot surface for each pancake. Cook until bubbles form on the top, flip, and cook until golden brown on the other side.