The perfect pecan pie recipe!

Here are you seven requirements.

1. 9 Inches of uncooked pie crust.

2. 3 beaten eggs

3. 1 cup of dark corn syrup

4. 1 cup of white sugar

5. ¼ cup of melted butter

6. 1 teaspoon vanilla extract

7. 1 cup of pecan halves

Here are you're directions for cooking!

Step 1. Preheat oven to 350 degrees F (175 degrees C).

Step 2. Beat eggs together, corn syrup, sugar, butter and vanilla.

Step 3. Arange pecans to the bottom of the pie crust and pour the mixture over.

Step 4. Bake for one hour and use a knife to cut 1 inch that comes out clean. Then take it out of the oven and allow it to sit for a few minutes after its finished.

If all of these steps are complete, enjoy you're very own pecan pie. ^w^