The deep fried meme
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Specials(description provided when asked)

• the missing lamb sauce
• The Skyrim
• TASTE THE RAINBOW

Item

$5.99.....Fried pickles

If you're having beer battered fish, hamburgers, chicken wings, or chicken fingers... what is it that you usually make to go on the side? Fries, right? That's so boring! Serve up your main with a side of fried pickles, and you'll find that they just might be even better than fries. You can use any cut of pickles — slices or spears — but opt for a tangy, super-crunchy dill pickle, beer battered and sprinkled with bread crumbs, then deep fried... seriously, you'll never look back. Even better, they're perfect for dipping in the same sauces you love with your fish and your chicken wings.

$2.99...Deep-fried butter

No, don't cringe! Just hear us out. The idea of deep-fried butter is certainly an artery-clogging nightmare for anyone who cares about their health in the least, but we're not saying you should eat it all the time. But you should, however, give it a try.  It debuted at the 2009 State Fair of Texas, because of course it did. It's not just a stick of fried butter, it's actually butter that's been whipped until it's light and fluffy, then frozen and coated in a layer of dough. It's only then that it's deep-fried, and it's heavenly. Don't think of it as biting into a stick of butter, thick of it as a dough ball with a soft, melty, buttery center. You do like buttery, delicious, biscuits and croissants, right? It's actually sort of similar, with the kind of crunch you only get from something that's fried. See — it's not as insane as you thought, right?

 $10.99........ Zalabia

You've probably had fried dough, right? But you probably haven't had zalabia, which is a Lebanese version of fried dough, a description that absolutely doesn't do it justice. According to Hadia's Lebanese Cuisine, zalabia is traditionally made from fermented dough and flavored with anise and sesame seeds. What does that mean? If you like licorice, you'll like zalabia — and even if you're not a licorice fan, still, give it a try. The anise flavor in zalabia is incredibly mild, and they smell as good as they taste. The only catch is that if you make them yourself, you'll want to make them right before you eat them, but honestly? That's all right, because once you smell the sweet frying dough, you're not going to want to wait.

14.99... Deep Fried Pizza

• Deep-fried pizza sounds like something worthy of the ultimate cringe factor, a trendy new idea that someone came up with after a few too many pints. But according to Giuseppe Mascoli, a pizza chef in London who was inspired by traditional Naples recipes, they've been deep-frying pizza for generations... because it's amazing. It isn't exactly what you think, and it's not throwing a whole pizza into a deep fryer. They essentially make the dough, shape it, then fry it in a pan. Top with pizza toppings (traditionally hot sauce, basil, and cheese), and serve. And that just sounds insanely good, doesn't it? The deep-frying method gives you a pizza crust that's light, chewy, and infused with the flavor of whatever oil you're using. Opt for olive oil, don't go overboard on the toppings, and you can absolutely enjoy a deep-fried pizza like generations of Italian families have.