Here is one of my favorite recipes for the Spinach Artichoke dip. My Family and I enjoy it very much and whenever I think of it or smell its aroma wifting through the air it brings back wonderful memories. It is one of the best appetizers and snack. It is a pretty easy recipe. Hope you like it. ENJOY!
Spinach Artichoke Dip
Ingredients
Cream Cheese
Sour cream
Mayonnaise
Garlic
Parmensan
Mozzarella
Pepper
Canned Artichokes
Frozen Spinach
Directions
Preheat oven to 350 degrees. Spray a small (4 – 5 cup) baking dish with non-stick cooking spray.
In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper.
Mixing cream cheese, mayonnaise, sour cream, garlic and shredded cheeses in mixing bowl to make Spinach Artichoke Dip.
Stir in artichokes and spinach.
Spread mixture evenly into prepared baking dish.
Mixing spinach and artichokes into Spinach Artichoke Dip mixture in mixing bowl.
Bake in preheated oven until heated through and melty, about 20 minutes.
Let cool and serve warm with totilla chips, crackers, or toasted baguette slices.
Closing
As you can see this is a very easy to make recipe, and it tastes the best. Hope you love it. Thanks for Reading!
