On this website i will show you how to make the chewyest choclate chip cookies
Ingredients
1 cup + 2 tbs all purpose flower
1/4 tsp bakeing soda
1/2 cup packed light brown sugar
6 tbs salted butter melted
1/4 cup white sugar
1 large egg
1 tsp vannila extract
3/4 cup choclate chips
Directions
Preheat oven to 325 line baking sheet with parchment paper
in bowl wisk together flower and baking soda
in larg bowl wisk brown sugar butter white sugar egg and vannila and whisk until well combined
add flower mixture and use rubber spatula to stir until just combined and no streaks of flower are visible add choclate chips and stir until evenly combined if dough is really sticky place bowl in refrigerator for 15 to 30 minuets before proceeding to step 5
use your hands to roll dough into 12 balls about 2 tbs each place dough balls on baking sheet leaving space beetween balls
place baking sheet in oven bake cookies until edges are set and begining to brown but centers are still soft and puffy 15 to 20 minuets
use oven mits to remove baking sheet from oven place baking sheet on cooling rack and let cookies cool on baking sheet for 10 minuets
use spatula to transfer cookies directly to cooling rack and let cool for 5 minuets before serving
